Bonbon de Noël

A traditional form of enjoying French chocolate; the process of tempering where the outside shell is harder and made of chocolate and the inside is a softer filling made of ganache Three Flavours:

Spiced Orange Truffle:

A rich dark chocolate ganache infused with zesty orange essence and warming spices like cinnamon, nutmeg, and cloves.

Gingerbread Praline:

A praline filling made with toasted hazelnuts and spiced with gingerbread flavors—cinnamon, ginger, nutmeg, and molasses—covered in milk chocolate.

Peppermint Mocha Delight:

A creamy milk chocolate ganache blended with espresso and peppermint extract, enrobed in dark chocolate and sprinkled with crushed candy cane.